Teabag Vodka: Lapsang Souchong

recipes 23 Mar 2021

I want to get this out of the way first: I don't think there's a way of saying 'oh I'd like a cup of Lapsang Souchong' without sounding either pretentious, or up one's own arse. I'm at peace with that: it's a delicious black tea, smoked over pine.


  • 325ml of vodka
  • Lapsang Souchong (say it with me) tea bag


  1. Start with room-temperature vodka, and leave the tea bag in for about 24h.
  2. Remove tea bag.

The result is a pleasantly smokey vodka, with a supporting flavour of black tea.


Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.