Spiced Cranberry Cake

18 Nov 2010


  • 3 eggs
  • 2 cups sugar
  • ¾ cup unsalted butter, slightly softened and cut into chunks
  • 1 teaspoon vanilla
  • 1 teaspoon of salt
  • 2 teaspoons of baking powder
  • 1 teaspoon of ginger
  • ½ a teaspoon of ground cloves
  • 4 tablespoons of milk, flavoured by steeping Earl Grey
  • 2 cups flour
  • ⅓ of a cup of almond flour
  • 2 ½ cups cranberries


  1. Preheat oven to 140°C. Lightly grease and flour a 10" springform pan.
  2. Beat eggs and sugar together for a few minutes, until the mix has turned a pale yellow.
  3. Add butter and extracts and beat for 2 minutes.
  4. Add the milk and salt and mix for another 30 seconds.
  5. Stir in the flours, baking powder, spices and fold in cranberries. Pour into greased pan.
  6. Optionally, dust the top with sugar and spice prior to baking.
  7. Bake for a little over an hour.
  8. Allow to cool, then put cake in head.
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