Teabag Vodka: Lapsang Souchong
![Teabag Vodka: Lapsang Souchong Teabag Vodka: Lapsang Souchong](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F0f1de831-e2a4-46e3-91b3-cdb61d892489_2000x1000.jpeg)
I want to get this out of the way first: I don't think there's a way of saying 'oh I'd like a cup of Lapsang Souchong' without sounding either pretentious, or up one's own arse. I'm at peace with that: it's a delicious black tea, smoked over pine.
Ingredients
325ml of vodka
Lapsang Souchong (say it with me) tea bag
Recipe
Start with room-temperature vodka, and leave the tea bag in for about 24h.
Remove tea bag.
The result is a pleasantly smokey vodka, with a supporting flavour of black tea.