Sir opened this evening’s consumption with foie gras served on brioche, which was (to the quite murmured approval of the audience) lubricated on its way with a snifter of Château la Sabatiere 2005 Monbazillac.
Supper at Côte
Supper at Côte
Supper at Côte
Sir opened this evening’s consumption with foie gras served on brioche, which was (to the quite murmured approval of the audience) lubricated on its way with a snifter of Château la Sabatiere 2005 Monbazillac.