I love this recipe for flour tortillas:
- 2 cups all-purpose flour, plus more for rolling Pantry
- 1 1/2 tsp baking powder Pantry
- 1 tsp salt Pantry
- 2 tbsp olive oil plus more for bowl Pantry
- 3/4 cup, plus 2 tbsp warm water
Shamelessly stolen from http://brokeassgourmet.com/articles/fresh-flour-tortillas.
Update: heart rate data whilst making the dough
Also interesting is my heart rate whilst making them: the dip is when I sat down to make sure I had the recipe right, illustrating my resting heart rate of 57.5.
